Narasi.net — Here are 15 typical Javanese food menus that you must try to find out the culinary tastes of the archipelago. Culinary lovers in Indonesia must try these 15 special Javanese food menus. Because the delicious taste will be perfect before trying it.
Each region on the island of Java has its own special food. So do not be surprised if each region on the island of Java has a different taste of cuisine. Javanese food is famous for its spices and tastes that are very tempting to your taste buds. For those who like culinary, don’t miss trying Javanese food, which we have summarized below.
15 Typical Javanese Food Menu Shake the Tongue
The following is a summary of the rows of Javanese foods that you must try. This food will certainly arouse your taste buds when you are on the island of Java.
1. Sate Klathak
Sate Klathak is a Central Javanese food that many tourists hunt. Klathak is a young goat meat satay that is processed and seasoned with salt only. Although it looks simple, this klathak satay actually has an extraordinary taste. So it’s not right if you haven’t tried to eat it.
2. Tahu Petis
Then there is tofu petis as a Central Javanese food that culinary lovers must try. The combination of soft tofu with this petis will create a delicious taste. This petis sauce is identical to brown sugar and has a spicy taste. Then it’s time for you to find this Tofu Petis to feel the sensation of the taste.
3. Nasi Gandul
Nasi gandul or commonly called Sego Gandul is a typical food from the Pati area of Central Java. At first glance, nasi gandul is similar to gulai, but this gandul rice turns out to have different spices from curry. The gravy from nasi gandul is made from a combination of savory and sweet soto and curry sauce and there are pieces of beef in it.
4. Soto Sokaraja
A soupy food called Soto Sokaraja is one of the typical foods of Purwokerto and Banyumas, Central Java. This soup contains chunks of meat served with rice cake and a sprinkling of red starch crackers which are flushed with a savory peanut sauce. Soto Sokaraja has a unique but still delicious taste. Therefore, it is time for culinary lovers to try it.
5. Sate Bumbon
Almost similar to satay-sate in general, but this bumbon satay has a slightly different taste. Sate bumbon is a typical food from the Kendal area, Central Java. This bumbon satay usually has a spicy flavor that is more kicking than the usual satays.
6. Lontong Dakem Makanan Khas Jawa
Lotong Dakem is a typical food of Pemalang, Central Java. Lontong Dakem has a very unique and different presentation from other Javanese food. Lontong Dakem is served with a delicious coconut milk sauce and has a delicious spice taste.
7. Mie Ongklok
This is Mie Ongklok which is a typical food from Wonosobo, Central Java. Mie Ongklok is a combination of yellow noodles that are boiled and served together with a thick gravy made from starch. Usually Mie ongklok is served with tempeh kemul and beef satay or tofu chips.
8. Soto Kudus
Soto Kudus is a typical food from Kudus, which is made from buffalo meat. Usually this Soto Kudus has a very savory taste and is served with warm rice. Soto Kudus usually goes well with cakes and quail eggs.
9. Lumpia Semarang
It is a typical food of the Semarang area made from bamboo shoots. Lumpia Semarang is usually served together with a thick sauce that is savory and sweet. Lumpia Semarang is suitable to be served as a snack or light snack.
10. Selat Solo
The following is the Solo Strait, a typical menu from the Solo area of Central Java that must be tried by culinary lovers. The Solo Strait consists of pieces of meat served with vegetables and a sweet gravy. The combination of savory meat with a sweet and fresh sauce creates a unique taste.
11. Nasi Liwet Khas Jawa
Furthermore, Nasi liwet is a famous specialty food from the Solo area. This savory rice combined with vegetables and shredded chicken creates a delicious taste. Don’t forget, the savory coconut milk is also the hallmark of Nasi Liwet Solo
Of course, culinary lovers are familiar with Gudeg which is a typical food from the Yogyakarta area. This gudeg is made from young jackfruit vegetables that are cooked for hours combined with fried chili sauce and side dishes such as chicken and eggs. This gudeg is famous for its sweet and savory taste.
Rawon rice is a typical food from East Java. Rawon has a unique appearance, namely jet black because it is made from kluwek. The savory broth combined with tender beef makes it perfect for a must-try dish when visiting East Java.
14. Nasi Pecel Jawa Timuran
Especially with this one food called Pecel. This is a typical food of the Madiun area which is the prima donna in Java. Pecel consists of a collection of vegetables combined with a spicy, savory and sweet peanut sauce. Pecel Madiun is usually served with peanut brittle and crackers.
15. Bebek Madura
This last food is called Duck Madura. This is a typical food from the Madura region, East Java. How to cook Duck Madura by ungkep with spices that are typical of the Madura region. Madurese duck usually has a very spicy chili sauce and is served by means of penyet.
That was brief information about Javanese Food that you must try. Hopefully this information can be a reference for you to find Javanese food menus.